Description

Indulge in the rich and royal taste of Malai Kofta (Red Gravy), a classic North Indian delicacy. Soft and melt-in-the-mouth kofta balls, made from paneer and potatoes, are deep-fried to perfection and served in a flavorful red gravy made from tomatoes, onions, and aromatic spices. The slightly tangy and mildly spiced gravy perfectly complements the creamy texture of the koftas. Garnished with fresh cream and herbs, this dish pairs wonderfully with butter naan, roti, or jeera rice, making it a perfect choice for a luxurious and satisfying meal.