Description

Enjoy the delicious taste of Tandoori Roti (Butter), a traditional Indian bread made from whole wheat flour and baked in a clay tandoor. Finished with a layer of melted butter, this roti offers a perfect combination of a slightly crisp exterior and a soft, flavorful inside. The buttery touch enhances its taste, making it an ideal accompaniment to rich curries, dals, and gravies. Simple yet satisfying, Tandoori Roti (Butter) adds a classic and comforting touch to any meal.